represent one of the hottest global trends in today's gastronomic and experiential retail real estate sectors. At its core, the food hall promotes social dining and drinking with a wide variety of global cuisines and interesting alcoholic beverages served within unique buildings and locations.

This report will spotlight the innovations being made on the market, the risks that have been taken, as well as the monumental efforts that have been undertaken to create Warsaw's gastro-hubs. Along the way, you will be introduced to the architects, developers, operators, marketeers and vendors that have helped build the scene from scratch. Similarly, we shall also explore the trends that are occurring within the industry.